Wednesday, September 28, 2011

Recipe: Apple Crumble

Last night I was craving something distinctly fall, so I made an apple crumble (or, Allie, should I say, CRAMBLE) and had it over ice cream. It was ridiculous and yummy and seasonal and I thought I'd share the recipe (from here).

I N G R E D I E N T S :

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon flour
1 teaspoon ground cinnamon
1/2 cup water

1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

D I R E C T I O N S :

1) Preheat oven to 350 degrees

2) Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

3) Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apples.

4) Bake at 350 for about 45 minutes

5) Serve warm over ice cream



  1. I'm 100% making this, and very soon. Thanks also for inspiring my greatest catchphrase to date. CRAMBLE™


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