As if you don't already know I have a thing for beer, or any combination of beer and cheese, and this is further proof of my passion for hop-influenced cuisine. I had to take a break yesterday from the WMC Fest frenzy that my apartment has turned into, and I decided to make this break for a late night snack.
The recipe is actually quite long so I'm afraid I'll just send you over to the source for the proper directions. I found the bread came out just right without any adjustments - although, I was expecting the Worchestershire flavor to come out a bit more, so I might add more in the future. This was time consuming but totally worth it if you have a few hours on a lazy Sunday. Recipe via Smitten Kitchen.
That looks tremendously delicious.
ReplyDeleteIt was so good...mmm!
Delete